No 888,1st Floor,7th Main,, 4th Cross,HAL 2nd Stage,Indira Nagar, Bengaluru, Karnataka 560008, India
Hotel / Restaurants / Airlines / Travel
Graduate and Or Graduates
Mar 24, 2018
Job Posting Date:
Nov 24, 2017
An excellent opportunity is available for an enthusiastic, passionate Head Chef to join the team. - Indian / Western / Continental / Oriental cuisine Chef expertise may apply only.
- Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to customers.
- Developing new menu items as required and associated costing.
- Running stock control and managing all food and wage costs.
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
- Ensuring compliance with all health and safety regulations and food standards.
- Responsibility and accountability for the performance of the kitchen.
Location: BTM & Indiranagar, Bangalore | Package - Best hike percentage within this Industry.
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